Spoon of Carrot Tartar

with Pickled Golden Raisins

Marinated Feta

Bundled in Sorrel Leaf

Chilled Poached Shrimp

with Smoked Tomato Aioli

Sweet Corn Salad

and Black Cherries with Tarragon

Market Green Salad

with Shaved Summer Vegetables and Light Vinaigrette

Roasted New Potatoes

with Charred Candy Onions

Cedar Roasted Michigan Walleye

with Lemon Cucumber Dill Relish

Roasted Heirloom Chicken Breast

with Herbed Chicken Jus

or

Roasted Wild Bear’s Tooth Mushroom

with Herbed Mushroom Jus

Cantaloup with Fresh Blueberry Sorbet

Cheese and Charcuterie Display

A selection of exceptional curated imported and domestic cheeses and cured meats from our certified cheesemonger.  This will include crackers (gluten free if requested) and all accoutrements for the display.

Dips and Spreads Display

A selection of three dips or spreads showcasing classic and seasonal flavors.  The display includes fresh pita bread and crudité vegetables.

Crispy Butterball Potato Cube

Whipped Creme Fraiche and Ostera Noir Caviar

Seared Wagyu Beef

Pedro Ximenez Sherry Glaze and Pickled Onion

Scarlette Crab Salad

Bibb Lettuce Cup, Pickled Onion

Perfect Poached Shrimp Skewer

Italian Salsa Verde

Focaccia Bites

Asparagus Relish and Chèvre