Sample winter 2026
3-course
Appetizers
Pomegranate Glazed Chicken Sausage Skewer
Za’atar Spice and Parsley
Focaccia with Roasted Carrot Puree
Dill, Drunken Sultanas, and Pepitas
Seated Dinner
Petuna Ocean Trout
Roasted in Cedar Paper with Apple
Horseradish and Scallion
Miyazaki JP, A5 Waygu Striploin
Truffled Hasleback Potato
and Spinach Puree
Spiced Apple Soufflé
Seared Apples
and Cremé Fraiché
Sample winter 2026
Cocktail Party Menu
Dips and Spreads Display
Cheese and Charcuterie Display
A selection of exceptional curated imported and domestic cheeses and cured meats from our certified cheesemonger. This will include crackers (gluten free if requested) and all accoutrements for the display.
Dips and Spreads Display
A selection of three dips or spreads showcasing classic and seasonal flavors. The display includes fresh pita bread and crudité vegetables.
Passed or Stationary Canapés
Crispy Butterball Potato Cube
Whipped Creme Fraiche and Ostera Noir Caviar
Seared Wagyu Beef
Pedro Ximenez Sherry Glaze and Pickled Onion
Scarlette Crab Salad
Bibb Lettuce Cup, Pickled Onion
Perfect Poached Shrimp Skewer
Italian Salsa Verde
Focaccia Bites
Asparagus Relish and Chèvre
