Deviled Quail Eggs

Wild Char Roe and Dill

Roasted Spring Lamb

Polenta Crouton Radish and Cured Rhubarb

Poached Asparagus

Marinated Spring Mushrooms & Ramps,

Pink Pepper Ricotta and Toasted Breadcrumbs

Roasted Hiramasa Kingfish

Caramelized Carrot Puree, Peas,

Pea Shoots, Mint and Pistachio

Strawberry Olive Oil Cake

Rhubarb Compote Almond Praline

and Vanilla Creme Fraiche

Grilled Halloumi

Hot Honey and Parsley

Fresh Dosa

Fennel Jam & Herbs

Colossal White Asparagus

Rhubarb Scallion Fondue,

Roast Carrot Puree

Poached Bantam Egg

Smoked Maitaki Mushroom

and Chives

Seared Lup du Mar

Preserved Banana Peppers, Basil,

Lemon Aioli and Spinach Salad

Braised Lamb & Spring Ramp Raviolo

charred radicchio, pine nuts, dill

and fennel salad with balsamic

Rhubarb Soup

Chamomile Milk Custard, Candied Fennel Seeds,

and Mint