Marinated Feta

Wrapped Sorrel Leaf with Honey

Poached U8 Shrimp

Italian Salsa Verde and Aioli

Roasted Hamachi Collar

Heirloom Tomatoes

Cucumber and Dill

Charcoal Grilled Iberico Pork Loin

Roast Plums, Badger Flame Beets

Arugula and Sweet Corn

Fresh Cherry Tartlet

Almond Cream

and Tarragon

Arepas Pulled Pheasant

Green Tomato

Grilled Peach Skewers

Scallion Relish

Tomato Gazpacho

Crispy Cheese

Stuffed Squash Blossom

Grilled Tuna Collar

Sweet Corn, Argrodolce

Peppers and Zephyr Squash

Kentucky Fried Quail Leg

Green Garlic Purée, Broccolini

and Cured Mustard Cucumber

Roasted Hangar Steak

Roasted Bone Marrow Salsa

Parsley Lemon Zest Salad and Roasted Mushrooms

Local Stone Fruit Tart

Roasted Peach Sorbet