Sample Fall 2025
3-course
Appetizers
Smoked Salmon Cone
Compressed Apple and Horseradish
Prosciutto Parcel
Roasted Pear and Rosemary
Seated Dinner
Pumpkin Agnolotti
Sage Brown Butter
and Lemon Supreme
American Wagyu Beef Strip Steak
“Loaded” Potato and Haricot Vert
Bananas Foster
Cinnamon Gelato
and Toasted Pecans
Sample Fall 2025
5-course
Appetizers
Hashed Brown House Cured Lox
Whipped Chèvre, Dill and Caper
Pork Belly Skewer
Cranberry Compote
and Ginger Glaze
Seated Dinner
Luxury Hot Cold Egg
Truffle Yolk Whipped Sherry Cream,
Chive, Smoked Maldon and Maple
Hokkaido Scallop Ceviche
Meyer Lemon Geleé, Black Pepper Parmesan Crisp,
Beauty Heart Radish and Vodka Crème Fraîche
Roasted Pheasant Quarter
Chestnut Purée, Gold Beet,
Wild Rice and Parsley Butter
48hr Braised Beef Cheek
Parsnip Anna, Mushroom,
Taleggio Sauce and Fried Carrot
Quince Tart
Puff Pastry and Pistachio