Pomegranate Glazed Chicken Sausage Skewer

Za’atar Spice and Parsley

Focaccia with Roasted Carrot Puree

Dill, Drunken Sultanas, and Pepitas

Petuna Ocean Trout

Roasted in Cedar Paper with Apple,

Horseradish and Scallion

Miyazaki JP, A5 Waygu Striploin

Truffled Hasleback Potato

and Spinach Puree

Spiced Apple Soufflé

Seared Apples

and Cremé Fraiché

Crisp Pork Belly Skewer

Seared Pear and Walnut

Jonha Crab Salad

Endive, Lemon

and Fennel Pollen

Winter Hot Cold Egg

Yolk, Cream, Sherry, Maple, Squash Oil and Seeds,

Smoked Salt and Fried Sage

Slow Cooked Petuna Ocean Trout

Celeriac Batton, Scallion, Char Roe

and Burgundy Truffle

Roast Quail

Walnut Apple Stuffing, Burnt Cabbage

and Sauce Soubise

abouton American Wagyu Beef

Seared Spinach, Potato Nest

Fresh Horseradish and Demi Glace

Lemon Posset Tart

Citrus, Chantilly and Mint