Sample Winter 2024
5-course
First Course
Brenton Two Celery Soup
Brioche Crouton, Pickled Mustard Seeds, Radicchio
Second Course
Polenta With Taleggio
Roasted Local Mushrooms & Radicchio
Third Course
Cider Braised Rabbit
“Colcannon” of Kohlrabi, Potato & Garlic Chive Puree
Fourth Course
Wild Oregano Roasted Lamb Loin
Charred Lemon Parsnips, Garlic Spinach, Crispy Phyllo
Fifth Course
Rolled Apple Tart
Bay Leaf Cider Reduction, Spanish Cider Whipped Cream